Roasted Cauliflower
Oven Roasted Cauliflower
This easy oven roasted cauliflower recipe turns a humble veggie into crispy, golden bites of pure deliciousness—with hardly any effort. It’s the kind of simple side dish that goes with just about anything.
Ingredients
- 1 medium cauliflower, slice into small florets or 1/2" thick "steaks"
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- salt and ground black pepper to taste
Instructions
- Preheat oven to 425 degrees F, line a baking sheet with parchment paper.
- Lay the cauliflower in the centre of the baking sheet. Drizzle with oil and melted butter and toss to combine.
- In a small bowl, combine garlic, salt, paprika, and pepper. Sprinkle over the cauliflower and toss to evenly coat.
- Spread cauliflower evenly on the baking sheet and bake for 15-20 minutes, until cauliflower reaches desired crispness. Turn a couple of times during cooking.
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Nutrition Facts
Calories
100Carbs
5 gCholesterol
10 mgFat
9 gFiber
2 gNet carbs
3 gProtein
2 gSat. Fat
3 gSodium
59 mgSugar
2 gCauliflower’s kind of a quiet little superfood—it’s low in calories but loaded with fiber and vitamin C. So you can feel good about going back for seconds (or thirds… no judgment).
*Nutritional information has been automatically calculated, so should only be used as an approximation.
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