Banana Bread with Streusel Topping

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Banana Bread with Streusel Topping

Yield 16

Author Debbie

Prep time

15 Min

Cook time

60 Min

Total time

1 H & 15 M

This easy banana bread with streusel topping is irresistible from the first bite to the last crumb and it's about to become your new go-to. It’s a cozy, bakery-style treat that’s perfect for breakfast, brunch, or an afternoon coffee break. The cinnamon-sugar streusel adds the perfect crunchy contrast to the soft, tender loaf. Yum!

Ingredients

• For the banana bread:
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 beaten eggs
• 1 1/2 cups mashed bananas (appr. 5 medium sized bananas)
• 1 cup sugar
• 1/2 cup melted butter or margarine
• 1 cup chopped walnuts
• For the streusel topping:
• 1/4 cup packed brown sugar
• 1/4 teaspoon cinnamon
• 3 tablespoons flour
• 2 tablespoons butter (use a pastry blender to blend the streusel ingredients)

Instructions

1. Preheat oven to 350 F
2. Grease a loaf pan and set aside.
3. To make the streusel topping: In a small bowl, mix together the brown sugar, flour, and cinnamon. Use a pastry blender to cut in the butter until the mixture is crumbly. Set aside.
4. To make the banana bread:
5. In a large bowl (a bowl with a handle will make it easier to transfer into your loaf pan), combine flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt. Make a well in the centre and set aside.
6. In a medium bowl combine eggs, bananas, sugar, and butter. Add egg mixture all at once to flour mixture. Stir just until moistened. Fold in the nuts.
7. Pour into the prepared loaf pan. Spread the streusel topping evenly over the batter.
8. Bake for 60 minutes or until a toothpick inserted in the centre comes out clean.
9. Remove from the oven and set on a wire rack to cool for at least 10 minutes before slicing.

Please note:

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Recommended Products

Reston Lloyd Calypso Basics Microwave Safe Batter Bowl

Amazon Basics Nonstick Loaf Pan, 9.5 x 5 Inch, Set of 2

Silicone Oven Mitts

Nutrition Facts

Calories

465

Carbs

62 g

Cholesterol

43 mg

Fat

23 g

Fiber

3 g

Net carbs

59 g

Protein

7 g

Sat. Fat

5 g

Sodium

287 mg

Sugar

33 g

Chopped pecans can be substituted for walnuts if you prefer.

*Nutritional information has been automatically calculated, so should only be used as an approximation.

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